Ever find yourself wondering if a plant is edible or not? If you’re looking for wild food recipes that are simple, vegetarian, and full of flavour, you’re in the right place. I love walking through the woods or across fields and spotting plants I can take home and use in the kitchen. Foraging is a magical experience that never grows old to me. You don’t need a big garden or fancy tools. Just curiosity, a bit of care, and the right guide. These seven wild food recipes are some of my favourites. They’re perfect for beginners and cooking with kids.…
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Looking for simple, tasty dandelion recipes? From their sunny flowers to their earthy roots, every part of the dandelion can be turned into something delicious. In this post, you’ll find 17 fun dandelion recipes that are easy enough for the whole family to make. Most are ready in 30 minutes or less!
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Herbalism recipes: Easy foraged meals for beginners This post features 7 simple, family-friendly herbalism recipes, each with a key foraged herb. With each dish, we learn how these wild plants support long-term health. Embrace the “food is medicine” philosophy with these wild, seasonal delights. And don’t worry, each foraged ingredient is super easy to ID 😊 Ready to explore? 1. Wild Garlic Pesto Wild garlic (Allium ursinum) is a favourite springtime food found carpeting damp woodlands. Its broad green leaves and starry white flowers are easy to spot – and its garlicky scent is unmistakable. Check this post about wild…